HOW TO SERVE CAKE?
FLAVOUR OF CAKE
Lemon Blueberry
Fluffy butter vanilla bean cake layered with silky-smooth Swiss meringue vanilla bean buttercream. Simple, classic and delicately fragrant.
PRODUCT COMPOSITION
butter, white sugar, eggs, full-fat milk, vegetable oil, flour, baking powder, baking soda, white vinegar, lemon, blueberries, cream cheese, icing sugar
Allergens: milk, eggs, gluten
Brown Butter Caramel
Nutty brown butter cake layered with caramel crémeux and house-made caramel sauce. Warm, buttery and indulgently caramel-forward.
PRODUCT COMPOSITION
Butter, white sugar, brown sugar, eggs, flour, vegetable oil, baking powder, baking soda, full-fat milk, white vinegar, double cream, gelatine, vanilla bean paste
Allergens: milk, eggs, gluten, fish gelatine
Pure Vanilla
Fluffy butter vanilla bean cake layered with silky-smooth Swiss meringue vanilla bean buttercream. Simple, classic and delicately fragrant.
PRODUCT COMPOSITION
butter, white sugar, eggs, full-fat milk, vegetable oil, flour, baking powder, baking soda, vanilla bean paste.
Allergens: milk, eggs, gluten
Strawberry Shortcake
Fluffy vanilla bean cake layered with vanilla bean crémeux & tangy strawberry compote. Light, creamy & beautifully balanced with fresh strawberry notes.
PRODUCT COMPOSITION
butter, white sugar, eggs, full-fat milk, vegetable oil, flour, baking powder, baking soda, double cream, gelatine, frozen strawberries, lemon, vanilla bean paste
Allergens: milk, eggs, gluten, fish gelatine
Lychee Rose
Light rose-infused cake layered with whipped white chocolate lychee ganache. Delicate, floral and beautifully balanced with a hint of lychee.
PRODUCT COMPOSITION
Butter, white sugar, eggs, full-fat milk, vegetable oil, flour, baking powder, baking soda, rose flavouring, white chocolate, double cream, lychee flavouring.
Allergens: milk, eggs, gluten
Signature Chocolate
Decadent chocolate sponge layered with dark chocolate crémeux and house-made chocolate crumble. Rich, indulgent and deeply chocolatey.
PRODUCT COMPOSITION
Butter, white sugar, brown sugar, cocoa powder, baking soda, white vinegar, dark chocolate 55%, double cream, eggs, vegetable oil, full-fat milk, flour, vanilla flavouring.
Allergens: milk, eggs, gluten
FLAVOUR OF CUPCAKE
Vanilla
Fluffy vanilla bean cake layered with vanilla bean crémeux & tangy strawberry compote. Light, creamy & beautifully balanced with fresh strawberry notes.
PRODUCT COMPOSITION
butter, white sugar, eggs, full-fat milk, vegetable oil, flour, baking powder, baking soda, double cream, gelatine, frozen strawberries, lemon, vanilla bean paste
Allergens: milk, eggs, gluten, fish gelatine
Chocolate
Light rose-infused cake layered with whipped white chocolate lychee ganache. Delicate, floral and beautifully balanced with a hint of lychee.
PRODUCT COMPOSITION
Butter, white sugar, eggs, full-fat milk, vegetable oil, flour, baking powder, baking soda, rose flavouring, white chocolate, double cream, lychee flavouring.
Allergens: milk, eggs, gluten
Chocolate Chip Vanilla
Decadent chocolate sponge layered with dark chocolate crémeux and house-made chocolate crumble. Rich, indulgent and deeply chocolatey.
PRODUCT COMPOSITION
Butter, white sugar, brown sugar, cocoa powder, baking soda, white vinegar, dark chocolate 55%, double cream, eggs, vegetable oil, full-fat milk, flour, vanilla flavouring.